What IF

Yes!!!!!!!πŸ‘πŸ‘πŸ‘πŸ‘ what if food science was a course in elementary through high school πŸ’ͺnot referring to home economics πŸ‘ˆis that still a class? But a course that broke down real food, how eating habits affects health πŸ’•πŸ’•πŸ’•about nutrition and disease. Nutrition and movement. The actual science, not how to cook food! Before we cook we should know what’s being cooked, how it’s cultivated and how our body responds to it. We all have a body but no one teaches us how to take care of our body πŸ€·πŸΎβ€β™€οΈ I’m sorry but learning how salt affects our body would’ve been better than memorizing the periodic table ☺️😁

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