What IF
Yes!!!!!!!ππππ what if food science was a course in elementary through high school πͺnot referring to home economics πis that still a class? But a course that broke down real food, how eating habits affects health πππabout nutrition and disease. Nutrition and movement. The actual science, not how to cook food! Before we cook we should know whatβs being cooked, how itβs cultivated and how our body responds to it. We all have a body but no one teaches us how to take care of our body π€·πΎββοΈ Iβm sorry but learning how salt affects our body wouldβve been better than memorizing the periodic table βΊοΈπ